UNISSULA Promotes Sustainable Food Procurement and Local Food Sources

Universitas Islam Sultan Agung (UNISSULA) is committed to supporting Sustainable Development Goal (SDG) 2: Zero Hunger by promoting responsible and sustainable food procurement practices within the university environment.

Food procurement at UNISSULA supports the availability of safe, nutritious, affordable, and environmentally responsible food for students, lecturers, administrative staff, and visitors. Through campus food services and food providers, the university encourages the use of appropriate-quality food ingredients and locally available food products while considering food safety, affordability, and environmental sustainability.

This approach forms part of UNISSULA’s broader commitment to developing a sustainable campus in which food services contribute not only to student and staff welfare but also to the development of resilient local food systems.